BEER MENU
$4.50/bottle

Chocolate Stout
(Organic, Vegan)
A richly textured and roasty dry stout with a boost of bitter and charismatic flavor from the addition of fine Dutch cocoa in the mash. The union of five unique malts creats Bison's most award-winning beer.

Red Ale
(Organic)
Bison's 15^th anniversary Red Ale marries big hop flavor with a slight hop bitterness. The generous Cascade hops blend with hints of caramel and rich maltiness in this crimson, medium bodied beauty.

India Pale Ale (IPA)
(Organic)
This West Coast style IPA shows off with big doses of Tomahawk, Cascade and Centennial hops, yielding triple digit IBUs and an aggressive, floral aroma The hops are balanced with a full body and strong maltiness.

Blonde Ale
(Organic)
This medium bodied Kolsch style ale pours golden straw colour with a big white fluffy head that laces well. A bit of floral hops and malt make the taste clean and simple, with just enough spicy hop finish to dry things out. A refreshing summer beer.

WINE MENU
$6.50/glass; $29.00/bottle

Red: Côtes du Rhône (Domaine des Cèdres, 2003)
(Organic, Vegan, Biodynamically grown)
From St. Nazaire, in the valley of the Rhône River region. A wine that is strong in character and reflects the region - sun-filled, deep in color and redolent of flowers, herbs and spices. Very dry, with rich, earthy fruit flavors of plum and cherry enhanced by hints of black pepper and sweet cedar. A great food wine!
AOC Côtes du Rhône; 60% Grenache, 25% Syrah, 10% Carignan, 5% Cinsault

White: Muscadet Sèvre et Maine sure Lie (Guy Bossard, 2003)
(Organic, Vegan, Biodynamically grown)
Excellent Muscadet from one of the top producers in the region. A light, very dry wine with a slight spritz. Good intense fruit flavors from fermenting "on lees". Its tart citrus-like acidity refreshes and pleases the palate. From the French Atlantic seacoast, it is a perfect choice for shellfish or as an aperitif.
AOC Muscadet Sèvre et Maine sur Lie; 100% Melon de Bourgogne